Emily Walker is a former Mining Engineer who started Buns in the Oven after having her daughter Arabella. She has fast become known for producing cakes which not only look wonderful but are a real treat to eat too. She  combines a meticulous eye for detail with a passion for the highest quality local ingredients.

Emily is the first to admit a highlight of her job is meeting and chatting with people to help them to create a cake design just for them whether it is a large wedding cake or that special first birthday cake for your little one.. Based in rural Wiltshire Emily regularly delivers to London, as well as supplying some prestigious local venues.

To update those of you who visit this site regularly, Emily gave birth to her son Oliver in January and already has a busy diary building for 2011.